What is the CO2 footprint of Yoghurt?
The CO2 footprint of Yoghurt is 1.3 kgCO2e/kg. Compared to the average CO2 data for Dairy products at 4.0 kgCO2e/kg, Yoghurt has a CO2 footprint of 1.3 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Yoghurt
Weight
1kg
Region
World
Dairy products average
4.0
Comparison with other raw materials
35.817.90.0
kg CO2e/kg
Raw materials (sorted)
Yoghurt
Other raw materials