What is the CO2 footprint of Cheese?
The CO2 footprint of Cheese is 4.6 kgCO2e/kg. Compared to the average CO2 data for Dairy products at 4.0 kgCO2e/kg, Cheese has a CO2 footprint of 4.6 kgCO2e/kg.
Use this as an indicative benchmark for ingredient-level assessments. Product- and supplier-specific footprints can differ significantly due to production practices and geography.
0.0
kg CO2e/kg
Cheese
Weight
1kg
Region
World
Dairy products average
4.0
Comparison with other raw materials
35.817.90.0
kg CO2e/kg
Raw materials (sorted)
Cheese
Other raw materials